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2019 Smell and Taste Summit
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2019 Edition
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Programme
May 3rd, Friday
May 4th, Saturday
09:00 - 10:00
Registration and Welcome Coffee
Welcome Notes
Aytuğ Altundağ
Summit President, ENT and Smell and Taste Specialist
Section 1
History and Culture of Smell and Taste
Moderator: Aytuğ Altundağ, Prof.
Ayten Altıntaş, Prof.
Professor of History of Medicine
Özge Samancı
Food Historian, Academician
Nardane Kuşçu
Educator
Vedat Ozan
Author, Perfumer, Scent Specialist, Educator
Taste Back in our Mouths, Scents Back in our Village
İlhan Koçulu
Founder of Koçulu Cheese
Section 2
Smell and Taste Senses: Smell and Taste Disorders and Therapies
Moderator: Aytuğ Altundağ, Prof.
Aytuğ Altundağ, Prof.
Summit President, ENT and Smell and Taste Specialist
Thomas Hummel, Prof.
Pharmacologist, Smell and Taste Specialist, Academician
Melih Çayönü, Assoc.Prof.
ENT Specialist
Özlem Saatçi, Uzm.Dr.
ENT Specialist
Düzgün Yıldırım, Assoc.Prof.
Radiologist
Section 3
Journey to Tastiness with Smells and Flavors
Moderator: Deniz Orhun
Deniz Orhun
Master Chef, Agricultural Engineer
Gülhan Kara
Investigative Author, Instructor Chef, Consultant
Semen Öner
Academician, Instructor Chef
Büşra Hantal
Sensory Analysis Specialist, Chemist
Ümit Hamlacıbaşı
Anthropologist Author
Section 4
Sense of Taste in Visual And Written Communication
Moderator: Ebru Erke
Ebru Erke
Food Engineer, Author, Editer
Nilhan Aras
Author, Editer
İlkay Öztürk
Author, Professional Food Photographer
Aromatherapy in our Lives
Aslı San Bilgin
Founder of Homemade Aromatherapy
Rana Babaç Çelebi
Aromatherapist, Registered Veterinary Technician
We Call Anywhere a Kitchen if We Have Fire and Water
Çağatay Mutlu
Producer, co-founder of Orman Lezzetleri
Murat Akay
Cameraman, co-founder of Orman Lezzetleri
18:00
Closing
Section 1
Scents and Humankind; from Birth to Death
Moderator: Aytuğ Altundağ, Prof.
İlkkan Dünder, Prof.
Gynecologist
Gülsen Meral, Dr.
Pediatrician
Tamer Karşıdağ, Assoc.Prof.
General Surgeon
Ege Can Şerefoğlu, Assoc.Prof.
Urologist
Atakan Yeşil, Assoc.Prof.
Gastroenterologist
Yavuz Bekmezci, Dr.
Neurologist
Why Should Aromatherapy be in Doctor Perscriptions?
Hülya Kayhan
Pharmacy Specialist, Founder of ArtDeHuile
Section 2
Districts of İstanbul and Their Scents
Cansu Şekular
Experience Designer
The Ones Who Follow Their Nose
Bihter Türkan Ergül
Scent Specialist
Mehmet Çelik
Perfumer
Smell or Taste?
Deniz Yıldız Düzgün
Founder of MOC Coffee, Coffee Specialist, International Barista Instructor
Section 3
The Odors in Our Mouth: Which Ailments Do They Point to?
Esin Yülek, Dt.
Dentist
Atakan Yeşil, Assoc.Prof.
Gastroenterologist
Section 4
Smell or Taste?
Beraat Özçelik, Prof.
Food Engineer, Dean of Faculty
Dilşen Oktay, Dr.
Food Engineer, Olive Oil Manufacturer and Taster
Umut Öner
Lucien Arkas Vinyard Training and Business Development Manager, Wine Producer, Wine Educator, Gastronomist
Neşe Biber
Cheese Researcher, Author, co-Founder of Antre Gourmet
Berrin Bal Onur
Cheese Researcher, Author, co-Founder of Antre Gourmet Kurucusu
Dilşen Oktay, Dr.
Food Engineer, Olive Oil Manufacturer and Taster
Section 5
The Connection between Smell and Taste Senses and Art
Moderator: Eda Öztürk
Eda Öztürk
Academician, Sociaologist
Hakan Akkaya
Fashion Designer
Mesut Varlık
Academician, Critic, Publisher
Özlem Yıldırım
Polka Music Production Founder, Lecturer at Anadolu University State Conservatory
18:00
Closing
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